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Balinese Special Food – Pig Roll – Babi Guling

After visit a great website Kids Recipes here, I remember something.

Have you ever been to Bali. Sure you had if you are a wave and a beach maniac.
But do you know what kind of local food they have and their best?
If no, you should come back to Bali and taste this great tasty and delicious local Bali food.

Babi Guling Pig Roll Special Balinese Food

After visiting the tourist attractions in Bali, it is incomplete if we do not yet enjoy the Balinese culinary dish (sorry, this special menu for non-Muslims), the Pig Roll (Babi Guling)

Babi Guling a typical food of Bali’s most popular. Pork roll is a kind of side dishes made from female or male piglets are intact except the entrails removed entirely replaced with herbs and vegetables such as cassava leaves, grilled over charcoal fire while playing in circles (rolled) until cooked premises marked color skin become brown and crispy. Pigs roll in the beginning used for ceremonial offerings in both traditional ceremonies and rituals, is now sold as a good meal in cafes, restaurants and even luxury hotels in Bali. The most famous pork roll comes from Gianyar regency.

One of the places of interest for tourists to enjoy this one dish is Gemah Ripah shop located in Denpasar.

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5 Comments »

Comment by billig
2011-01-16 02:50:34

sounds really yummi. Would like to try this but I have never been to Bali.

 
2011-02-17 11:17:32

Look very exotic. Wish this is also available in the States.

Eric

 
Comment by Lea G
2011-07-21 08:27:50

Looks very tempting! yummyyyy ha? please teach me how to do this
Lea G´s last blog ..How to relieve your period pain with Andrea Hepner My ComLuv Profile

 
Comment by Lea G
2011-07-24 13:52:35

Looks very delicious! Bali is one of my dream places. Wish I can go there someday and can taste this Balinese Babi Guling Pig Roll.
Lea G´s last blog ..How to relieve your period pain with Andrea Hepner My ComLuv Profile

 
Comment by Slide Share
2011-08-04 18:11:55

“My mother used to make this so often but she would make the filling with bread crumbs a lot of greated cheese, parsely and rasins. I used to like when she would let them get a little darker when she browned them in her cast iron pan. I have made them but, just not as good as mom used to make.”

 
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